Farm to Table salad, soup and appetizer courses are plated. Entrée and side courses are served family-style. Dessert embellishments are served buffet-style. Our Farm to Tables include: Crusty farm bread, whipped butter, pickled vegetables served in mason jars on all tables, coffee and tea station and white chocolate crumbles.

Sack lunches are priced per guest (20-guest minimum). Available for off-site events and for guests who are going off-property. Sack lunches include chilled soda or bottled water, whole piece of fruit, and necessary condiments and utensils.

Break offerings are priced per guest (10-guest minimum) and based on a 2-hour service. Locally-roasted Common Man Joe fair trade coffee and teas are included with all break bites.