Dinner stations are priced per guest (20-guest minimum) and are available between 5 p.m. and 10 p.m. Prices are based on a two-hour service. Chef’s attendant fee of 50. per station. Chef’s dinner stations include artisan rolls, whipped butter, fresh seasonal vegetable, locally-roasted Common Man Joe fair trade coffee and teas.

Buffet dinners are priced per guest (20-guest minimum) and are available between 5 p.m. and 10 p.m. Prices are based on a two-hour service. Buffet dinners include artisan rolls, whipped butter, two salad choices, two or three entrée choices, fresh seasonal vegetable, choice of starch, choice of dessert, Common Man Joe fair trade coffee and […]

Farm to Table salad, soup and appetizer courses are plated. Entrée and side courses are served family-style. Dessert embellishments are served buffet-style. Our Farm to Tables include: Crusty farm bread, whipped butter, pickled vegetables served in mason jars on all tables, coffee and tea station and white chocolate crumbles.