The Barn Food Truck. Click here for details.

The Barn on the Pemi is surrounded by lush farms and renowned local purveyors. We work closely with these and other sources from around New England to hand-select the highest quality food, linens, cakes, and other accoutrements to ensure your event is tailored perfectly to your needs. From casual buffets to fine-dining and farm-to-table options, we bring together the best resources for an entirely seamless event.
With more than 50 years of unparalleled service, Common Man hospitality, and our proud reputation for impeccable event experiences, we cherish the opportunity to create a celebration that will foster memories for you and your guests for years to come.
Take a look at some of our carefully-selected offerings below. Click here to get in touch with our event specialist.
Sampling of Catering for Weddings
Farm-To-Table
Our Farm-to-Table selections include: Crusty farm bread, whipped butter, house-made pickled vegetables served in mason jars on all tables, coffee and tea station. Substitute an appetizer course for the soup or salad course for an additional 5. per guest.
Themed Tables
Our Themed Tables offer options such as New England Lobster Bake or The Barn BBQ. Themed Tables include a coffee and tea station and are priced per guest.
Buffet Tables for Choosing
Buffet Tables include crusty farm bread, whipped butter, two selections from the soup and salad offerings, two selections from the vegetable and starch offerings, The Barn’s white chocolate mousse brownie bite mini parfaits and a coffee and tea station. Two Entrées: $60. per guest. | Three Entrées: $65. per guest. Add a Barn Station to accompany your buffet. See wedding packet for options. Plated Soup or Salad Course — Additional 2. per guest.
Plated Dinners
Plated Dinners include crusty farm bread, whipped butter, choice of salad or soup, The Barn’s white chocolate mousse brownie bite mini parfaits, chef’s vegetable selection, choice of one starch and a coffee and tea station and are priced per guest.
Barn Stations
Barn Stations are added to a Barn Buffet Table. Chef’s dinner stations include: Artisan rolls, whipped butter, The Barn’s white chocolate mousse brownie bite mini parfaits and a coffee and tea station. Barn Station options to choose from are: soup station, salad station, pasta station, The Barn’s House-Made Macaroni and Cheese Station, carving station, or a slider station. Priced per guest. | Chef’s attendant fee of $100. per station. You must select a minimum of four stations, and order for the guaranteed number of guests attending.
Party Extras
Party Extras provide many options to choose from including, Desserts, Late-Night Snacks, Snack Bars & Stations. Consult with our sales department on guest minimums.
Cheers!
Bar options include Bubbles for Toasting, Common Man Private Label Wines from California, Sangrias & Champagne Punches, Specialty Wines, Platinum Wines, Cellar Wines, Liquor Options, Beer, Hard Seltzers & Hard Ciders. Specialty wines and beer not listed must be ordered by the case one month prior to your event. Please consult our sales department on pricing minimums, state alcohol regulations, and taxes.
Bridal Party Lunch
Lunch options to keep you going so you can focus on what matters most. We will deliver to your room! Options include, Assorted Sandwich platter, cheese, Charchuterie and fresh vegetable crudité, fresh salad bar, Quiches, desserts, and drinks.
After-Hours Party
After your wedding reception has concluded, keep the party going at Foster’s Boiler Room Restaurant at The Common Man Inn & Spa! Includes room rental, late night snacks, taxes and gratuities. Price does not include open bar or transportation. Event must be arranged in advance.
Farmhouse Farewell Brunch
Say “ciao” to your wedding weekend at The Barn on the Pemi with a Farewell Tuscan-Style Brunch at The Italian Farmhouse Restaurant. That’s amore! Farmhouse Rental Fee: $300 from 10 am –1 pm. | Buffet Service: 10 am – Noon. Minimum 60 guests, maximum 150 guests | Open Seating | Cash or open bar available More than 150 guests? Contact our Sales Department to discuss other possible options.
Sampling of Catering for Social Events
Barn Breakfast Tables
Barn Breakfast Tables have locally-roasted Common Man Joe fair trade coffee and teas included with all breakfast options. Priced per guest. Prices based on a two-hour service. There is a 50-guest minimum for all breakfast options.
Break Bites
Break offerings are priced per guest (50-guest minimum) and based on a two-hour service. Locally-roasted Common Man Joe fair trade coffee and teas are included with all break bites.
Plated Lunches
Plated lunches are priced per guest (50-guest minimum), available 11 a.m.–3 p.m. Plated lunches include artisan rolls, whipped butter, one salad choice, fresh seasonal vegetable, chef’s choice of starch, The Barn’s white chocolate mousse brownie bite mini parfaits, locally-roasted Common Man Joe fair trade coffee, teas and assorted sodas.
Lunch Buffet Tables
Lunch buffets include artisan rolls, whipped butter, one salad choice, two or three entrée choices, fresh seasonal vegetable, choice of starch, The Barn’s white chocolate mousse brownie bite mini parfaits, locally-roasted Common Man Joe fair trade coffee, teas and assorted soft drinks. Priced per guest (50-guest minimum), available 11 a.m.–3 p.m. Prices are based on a two-hour service.
Specialty Lunch Buffet Tables
Specialty Lunch Buffet Tables include locally-roasted Common Man Joe fair trade coffee, teas and assorted soft drinks. Priced per guest (50-guest minimum), available 11 a.m.–3 p.m. Prices are based on a two-hour service.
Befores
Befores provides options such as hors d’oeuvre displays, which are priced per guest, hors d’oeuvre stations also priced per guest and a chef attendant fee of $100. per station, and passed hors d’oeuvres, priced per 100 pieces.
Farm to Table Family-Style Dinners
Our Farm to Tables include: Crusty farm bread, whipped butter, pickled vegetables served in mason jars on all tables, coffee and tea station. Substitute appetizer course for soup or salad course for an additional 5. per guest.
Themed Tables
Our Themed Tables offer options such as New England Lobster Bake or The Barn BBQ. Themed Tables include a coffee and tea station and are priced per guest.
Buffet Tables for Choosing
Buffet Tables include crusty farm bread, whipped butter, two selections from the soup and salad offerings, two selections from the vegetable and starch offerings, The Barn’s white chocolate mousse brownie bite mini parfaits and a coffee and tea station. Two Entrées: $60. per guest. | Three Entrées: $65. per guest. Add a Barn Station to accompany your buffet. See wedding packet for options. Plated Soup or Salad Course — Additional 2. per guest.
Plated Dinners
Plated Dinners include crusty farm bread, whipped butter, choice of salad or soup, The Barn’s white chocolate mousse brownie bite mini parfaits, chef’s vegetable selection, choice of one starch and a coffee and tea station and are priced per guest.
Barn Stations
Barn Stations are added to a Barn Buffet Table. Chef’s dinner stations include: Artisan rolls, whipped butter, The Barn’s white chocolate mousse brownie bite mini parfaits and a coffee and tea station. Barn Station options to choose from are: soup station, salad station, pasta station, The Barn’s House-Made Macaroni and Cheese Station, carving station, or a slider station. Priced per guest. | Chef’s attendant fee of $100. per station. You must select a minimum of four stations, and order for the guaranteed number of guests attending.
Party Extras
Party Extras provide many options to choose from including, Desserts, Late-Night Snacks, Snack Bars & Stations. Consult with our sales department on guest minimums.
Cheers!
Bar options include Bubbles for Toasting, Common Man Private Label Wines from California, Sangrias & Champagne Punches, Specialty Wines, Platinum Wines, Cellar Wines, Liquor Options, Beer, Hard Seltzers & Hard Ciders. Specialty wines and beer not listed must be ordered by the case one month prior to your event. Please consult our sales department on pricing minimums, state alcohol regulations, and taxes.
Additional Information
A 8.5% NH state tax and 22% service fee is added to all food and non-alcoholic beverages purchased. Prices in this planner are valid through 2021. A guaranteed guest count is required 12 days prior to your event. The final guaranteed guest count is non-negotiable and non-refundable. Ivory house linens (napkins and tablecloths) are included for in-house events. We offer linens in a variety of colors, for an additional fee of 12. per table cloth, 2. per napkin and 15. each for floor-length table cloths. A deposit is required to reserve your event and secure your event date. This deposit must be returned with your signed contract. A payment of half the estimated food and beverage total is required three months prior to the date of your event. The final payment is due one week prior to the event, after we receive your guaranteed guest count (please see above). All deposits are non-refundable. Discounted Common Man gift cards may not be used as payment for events.
Cancellation Policy
You may cancel your non-wedding event any time prior to 30 days before set event date without additional penalty, however, the catering fee deposit is non-refundable. If you cancel less than 30 days prior to your event, you will be charged 50% of the cost of food in addition to the non-refundable deposit. If you cancel your event within 7 days of the event date, you will be charged 100% of the food cost and the non-refundable deposit. Wedding cancellations must be made 6 months prior to the scheduled event. All deposits are non-refundable.
Preferred Vendors
Carol Lake – Live Wedding Painting – NH – (603) 393-3982
Erica Lee Caricature Artist – NH – (603) 393-3982
Erin Micozzi – (978) 578-9907
American Midnight Band – Boston – (781) 775-3772
Boston Common Band – (617) 840-5580
Chris White Band – Lakes Region – (603) 530-2927
Music Management Bands – Boston – (617) 489-7600
Silver Arrow Band – (720) 937-5185
Wilson Stevens Bands – Boston – (978) 256-0360
The Barn on the Pemi – (603) 536-3515 – TheBarnSales@theCman.com
The Barn’s Premium Cuban Seed Rolled Cigars – 603-536-3515
Twin Smoke Shop – Londonderry – 603-421-0242
A Main Event – Londonderry – (603) 434-8293
Get Down Tonight Entertainment – Salem – (603) 890-1204
La Bella and the Beat – Dover – (603) 343-8870
Nazzy Entertainment DJs – Concord – (603) 965-6200
NRG Entertainment Hooksett (603) 566-4511
DJs/Live Music Isaiah Bennett – Portland, ME – (207) 317-7848
Sweep the Leg Entertainment – Concord – (617) 821-8432
Dan Sky – Haverhill, MA – (978) 257-6729
Pink Tie Productions – Henniker – (603) 689-9500
The Common Man Inn & Spa – Plymouth – (603) 536-2200 ext 626
Plymouth Soapworks – Plymouth – (603) 536-1600
Simply Sunflowers – Plymouth – (603) 238-9678
The Common Man Company Store – Ashland – (603) 968-3559
Hells Gate Fireworks – (603) 481-2793 and (603) 786-3637
Little Blooms Floral – Nashua – (860) 593-5485
Lotus Floral Designs – Pembroke – (603) 491-4063
The Fuchsia Peony – (603) 968-3059
Lakes Region Floral Studio – (603) 524-1853
Riverstone Florals – Gilford – (603) 498-5469
Sweet Lavender Floral Design – Concord – (603) 491-4794
White Birch Floral Studio – Hampstead – (603) 770-9356
The Spa at the Inn – Plymouth – (603) 238-2845
Jordan TW Trio – New Hampshire – (603) 377-0400
David Lockwood, Piano Plymouth (603) 726-1802
Alix Raspe, Harpist – Nashua (203) 252-7913
David William Ross, Guitar – Keene
Strings for All Occasions – New England (603) 793-6518
Vintage String Music – Boston – (978) 414-5341
Paul Warnick, Guitar – Lakes Region – (603) 393-7280
Chris White – Lakes Region – (603) 530-2927
Ice Designs by Jeff Day – Sandornton – (603) 286-9558
Paul Caldarola – Milford – (603) 582-0361
Lisa Parker – (603) 491-7613 – lisavt@comcast.net
Martha Clement – (603) 520-8219 – martha@metrocast.net
Photo Booths Firework Photobooth Co – Boston – (347) 674-0813
Photo Booth Picture Company – (603) 593-3881
Photobooth Planet – New Hampshire – (802) 727-0002
26 North Studios – Haverhill, MA – (781) 605-8090
A Photographic Memory – Manchester – (888) 436-8648
Alexsandra Wiciel Photography – Portsmouth – (603) 553-7569
Allison Clarke Photography – Bedford – (603) 714-3442
Barry Alley Photography – Manchester – (617) 680-1670
Breonna Wells Photography – Rochester – (603) 973-3340
Caitlin Page Photography – Wolfeboro – (714) 401-8635
Ends of the Earth Innovations Photography – (603) 361-5643
Hinkley Photo – Plymouth – (603) 738-4613
Jill Mactaggart – Boston – (781) 727-4147
Michael Cirelli Photography – Manchester – (603) 490-1366
Michelle Eaton Photography – Plymouth – (603) 340-1724
NH Images – Nashua – (603) 566-7911
Nina Weinstein Photography – Boston – (603) 620-022
Robin Easler Photography – Tilton – (603) 451-8330
The Barn Trolley and Shuttle Bus – Plymouth – (603) 536-3515
ASL Limousine – (603) 630-8229
Molly The Trolley – Laconia – (603) 986-6411
Durham School Bus – Thornton – (603) 726-2037
First Student Bus – Moultonboro – (603) 476-5564
Billodeau Video – Concord
NH Images Wedding Films – Nashua – (603) 566-7911
Hindsight Wedding Films – Barrington – (603) 545-2256
Loon Weddings – Grantham