Catering & Resources

Our Farm-to-Table selections include: Crusty farm bread, whipped butter, house-made pickled vegetables served in mason jars on all tables, coffee and tea station. Substitute an appetizer course for the soup or salad course for an additional 5. per guest.

Buffet Tables include crusty farm bread, whipped butter, two selections from the soup and salad offerings, two selections from the vegetable and starch offerings, The Barn’s white chocolate mousse brownie bite mini parfaits and a coffee and tea station. Two Entrées: $60. per guest. | Three Entrées: $65. per guest. Add a Barn Station to accompany your buffet. See wedding packet for options. Plated Soup or Salad Course — Additional 2. per guest.

Barn Stations are added to a Barn Buffet Table. Chef’s dinner stations include: Artisan rolls, whipped butter, The Barn’s white chocolate mousse brownie bite mini parfaits and a coffee and tea station.  Barn Station options to choose from are: soup station, salad station, pasta station, The Barn’s House-Made Macaroni and Cheese Station, carving station, or a slider station. Priced per guest. | Chef’s attendant fee of $100. per station. You must select a minimum of four stations, and order for the guaranteed number of guests attending.

Bar options include Bubbles for Toasting, Common Man Private Label Wines from California, Sangrias & Champagne Punches, Specialty Wines, Platinum Wines, Cellar Wines, Liquor Options, Beer, Hard Seltzers & Hard Ciders. Specialty wines and beer not listed must be ordered by the case one month prior to your event. Please consult our sales department on pricing minimums, state alcohol regulations, and taxes.

After your wedding reception has concluded, keep the party going at Foster’s Boiler Room Restaurant at The Common Man Inn & Spa! Includes room rental, late night snacks, taxes and gratuities. Price does not include open bar or transportation. Event must be arranged in advance.

Barn Breakfast Tables have locally-roasted Common Man Joe fair trade coffee and teas included with all breakfast options. Priced per guest. Prices based on a two-hour service. There is a 50-guest minimum for all breakfast options. 

Plated lunches are priced per guest (50-guest minimum), available 11 a.m.–3 p.m.  Plated lunches include artisan rolls, whipped butter,  one salad choice, fresh seasonal vegetable, chef’s choice of starch,  The Barn’s white chocolate mousse brownie bite mini parfaits,  locally-roasted Common Man Joe fair trade coffee, teas and assorted sodas. 

Specialty Lunch Buffet Tables include locally-roasted Common Man Joe fair trade coffee, teas and assorted soft drinks.  Priced per guest (50-guest minimum), available 11 a.m.–3 p.m. Prices are based on a two-hour service. 

Our Farm to Tables include: Crusty farm bread, whipped butter, pickled vegetables served in mason jars on all tables, coffee and tea station.  Substitute appetizer course for soup or salad course for an additional 5. per guest. 

Buffet Tables include crusty farm bread, whipped butter, two selections from the soup and salad offerings, two selections from the vegetable and starch offerings, The Barn’s white chocolate mousse brownie bite mini parfaits and a coffee and tea station. Two Entrées: $60. per guest. | Three Entrées: $65. per guest. Add a Barn Station to accompany your buffet. See wedding packet for options. Plated Soup or Salad Course — Additional 2. per guest.

Barn Stations are added to a Barn Buffet Table. Chef’s dinner stations include: Artisan rolls, whipped butter, The Barn’s white chocolate mousse brownie bite mini parfaits and a coffee and tea station.  Barn Station options to choose from are: soup station, salad station, pasta station, The Barn’s House-Made Macaroni and Cheese Station, carving station, or a slider station. Priced per guest. | Chef’s attendant fee of $100. per station. You must select a minimum of four stations, and order for the guaranteed number of guests attending.

Bar options include Bubbles for Toasting, Common Man Private Label Wines from California, Sangrias & Champagne Punches, Specialty Wines, Platinum Wines, Cellar Wines, Liquor Options, Beer, Hard Seltzers & Hard Ciders. Specialty wines and beer not listed must be ordered by the case one month prior to your event. Please consult our sales department on pricing minimums, state alcohol regulations, and taxes.